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Texas Roadhouse

Location & Contact:

7240 Walton St.
Rockford, IL 61108
815-227-1283

Description:

It all began when our founder, Kent Taylor had a vision of great steaks, killer ribs and ice-cold beer at a price that families across America could afford.

We currently have almost 310 locations in 44 states and plan to open many new locations throughout 2008.

"We wanted to provide a place that the whole family could enjoy," says Taylor. "Texas Roadhouse is about a hearty, good meal with service that is friendly, energetic, and enthusiastic. Life should be fun - so the workplace needs to reflect that as well - and that is why we put our employees first."


The Texas Roadhouse Story is simple. Legendary Food, Legendary Service!!!

Hand-cut steaks, award winning ribs, fresh-baked bread and made from scratch side items are the standard at Texas Roadhouse. All of our food is created from scratch with only the highest quality-freshest ingredients. We combine large portions and great value to give you Legendary Food at a reasonable price.

But we're not just about steaks. With great ribs, chicken dishes, fish, salads and lots more, we can satisfy almost any appetite. We guess that's why you all voted us #1 in both Menu Variety and Value in the 2004 Restaurant & Institution Magazine's Choice in Chains Guest Survey.

Legendary Service for every guest and Legendary Fun with our employees, are also main ingredients in our recipe for success. At Texas Roadhouse, our team has an incredible sense of pride in everything we do. We want our guests to have such a good time they'll want to come back again tomorrow.

Type of Meals Served:

Now Featuring Early Dine for $7.99!
Join us for dinner before 6:00 pm on Monday through Thursday and enjoy one of these hearty, dinner-sized entrees for only $7.99:

6 oz. Sirloin Steak
10 oz. Road Kill Chopped Steak
Grilled Pork Chop (Single)
Pulled Pork Dinner
Grilled BBQ Chicken
Country Fried Chicken
Chicken Critters Dinner
Grilled Chicken Salad
Chicken Caesar Salad
Chicken Critter Salad
All dinners (except salads) are served with two made-from-scratch sides along with bottomless fresh-baked bread and peanuts.

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